Chicken-less Burgers
For a simple yet tasty alternative, try our zingy Chicken-less burgers!
1
Slice the red onion, lettuce, radish, tomatoes and the peppers ready for your chicken burger.
2
Add a little oil to the pan and fry the chicken-less patties for 6-8 minutes on a medium heat, turning occasionally.
3
Toast the buns in the pan for a minute or two to crisp the faces.
4
Remove the buns, stack the salad and the chicken burgers and add the mayonnaise to hold it all in place!
INGREDIENTS
