Chicken-less Burgers

Yields2 ServingsPrep Time15 minsCook Time10 mins

For a simple yet tasty alternative, try our zingy Chicken-less burgers!


Slice the red onion, lettuce, radish, tomatoes and the peppers ready for your chicken burger.


Add a little oil to the pan and fry the chicken-less patties for 6-8 minutes on a medium heat, turning occasionally.


Toast the buns in the pan for a minute or two to crisp the faces.


Remove the buns, stack the salad and the chicken burgers and add the mayonnaise to hold it all in place!


 2 PlanetY Chicken-less Patties
 1 Red onion
 1 Small lettuce
 1 Radish
 1 Red pepper
 1 Yellow pepper
 1 Large tomato
 Olive oil
 4 tbsp Vegan mayonnaise
 2 Burger buns

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