Vegetarian Sausages

Perfect for both a BBQ or Grill. Vegetarian, Low in Sugar, High in Protein and a good source of Iron & Vitamin B12.

0

grams of
Plant Protein

0

grams of
Fibre

0

Kcal
per 100g

Nutritional Values Per 100g
Energy 640kJ / 153kcal
Fats 7.8g
   of which saturates 1.2g
mono-unsaturated 4.9g
poly-unsaturated 1.6g
Carbohydrates 5.3g
   of which sugars 1.3g
Fibre 0.8g
Protein 15.0g
Salt 1.68g
Iron 7.0g
Vitamin B12 0.5µg

 How to cook?

Cooking instructions based on thawed product. Ensure the product is piping hot before consumption.

FRY

FRY

Fry for 10-12 minutes on a medium heat, turning occasionally.

OVEN

OVEN

Cook for 14-16 minutes at 180°C. Turn once during cooking.

GRILL

GRILL

Rub with (olive) oil and grill for 8-10 minutes.

DEEP FRY

DEEP FRY

Deep fry for 3-4 minutes at 180°C.

Ingredients:

Water, 11% vegetable protein (soy, wheat gluten), onion, rapeseed oil, free range egg white, starch (potato, tapioca), natural flavouring, vinegar, dextrose, salt, sugar, spices, colour (plain caramel), mineral (ferrous fumarate), vitamin B12.

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