Vegetarian Sausages
Vegetarian Sausages
Perfect for both a BBQ or Grill. Vegetarian, Low in Sugar, High in Protein and a good source of Iron & Vitamin B12.
0
grams of
Plant Protein
Plant Protein
0
grams of
Fibre
Fibre
0
Kcal
per 100g
per 100g
| Nutritional Values | Per 100g |
|---|---|
| Energy | 640kJ / 153kcal |
| Fats | 7.8g |
| of which saturates | 1.2g |
| mono-unsaturated | 4.9g |
| poly-unsaturated | 1.6g |
| Carbohydrates | 5.3g |
| of which sugars | 1.3g |
| Fibre | 0.8g |
| Protein | 15.0g |
| Salt | 1.68g |
| Iron | 7.0g |
| Vitamin B12 | 0.5µg |
How to cook?
How to cook?
Cooking instructions based on thawed product. Ensure the product is piping hot before consumption.
FRY
OVEN
GRILL
DEEP FRY
Ingredients:
Water, 11% vegetable protein (soy, wheat gluten), onion, rapeseed oil, free range egg white, starch (potato, tapioca), natural flavouring, vinegar, dextrose, salt, sugar, spices, colour (plain caramel), mineral (ferrous fumarate), vitamin B12.
