Vegan Bolognese
Get a taste of the Mediterranean with this traditional Bolognese with a meat free twist.
1
Prepare and chop the onion, peel and dice the carrot and grate the garlic.
2
Heat a large pan, add the onion and carrot when hot and keep stirring until things start to soften. Add the mushrooms and after a few minutes add the garlic.
3
Once the garlic is softened add the Vegan mince, tin of tomatoes and the water. Keep the mixture simmering and stir well regularly for 8-10 minutes, if it seems a little thick for your liking then add a little more water.
4
While the sauce is simmering, prepare and cook your spaghetti as per the instructions on the packet.
5
Once the spaghetti is cooked add to the sauce and mix together thoroughly, serve and enjoy.
INGREDIENTS
Ingredients
200 g PlanetY Vegan Mince
1 tbsp Olive oil
1 Onion
2 Garlic cloves
200 g Mushrooms
1 Carrot
1 tsp Dried mixed herbs
400 g Chopped tomatoes
400 g Spaghetti
100 ml Water
Ingredients
200 g PlanetY Vegan Mince
1 tbsp Olive oil
1 Onion
2 Garlic cloves
200 g Mushrooms
1 Carrot
1 tsp Dried mixed herbs
400 g Chopped tomatoes
400 g Spaghetti
100 ml Water
