Vegan XL Burger

Yields2 ServingsPrep Time15 minsCook Time10 mins

This is one tasty burger, full of flavour and deliciousness made using our Vegan XL Burgers.

1

Slice the red onion, lettuce, radish, tomatoes and the peppers ready for your burger.

2

Add a little oil to the pan and fry the burgers for 8-10 minutes on a medium heat, turning occasionally.

3

Toast the buns in the pan for a minute or two to crisp the faces.

4

Remove the buns, stack the salad and burgers and add the mayonnaise to hold it all in place!

INGREDIENTS

 2 PlanetY Vegan XL Burgers
 1 Red onion
 1 Small lettuce
 1 Radish
 1 Red pepper
 1 Yellow pepper
 1 Carrot
 1 Tomato
 Olive oil
 4 tbsp Vegan mayonnaise
 2 Burger bugs

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