Vegan XL Burger

Yields2 ServingsPrep Time15 minsCook Time10 mins

This is one tasty burger, full of flavour and deliciousness made using our Vegan XL Burgers.


Slice the red onion, lettuce, radish, tomatoes and the peppers ready for your burger.


Add a little oil to the pan and fry the burgers for 8-10 minutes on a medium heat, turning occasionally.


Toast the buns in the pan for a minute or two to crisp the faces.


Remove the buns, stack the salad and burgers and add the mayonnaise to hold it all in place!


 2 PlanetY Vegan XL Burgers
 1 Red onion
 1 Small lettuce
 1 Radish
 1 Red pepper
 1 Yellow pepper
 1 Carrot
 1 Tomato
 Olive oil
 4 tbsp Vegan mayonnaise
 2 Burger bugs

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